Shared starter

Charred and pickled vegetables, olives, gravlax salmon, pickled octopus, cured meats, cheese, dips and bread

Main

Crispy-skinned Atlantic salmon

Udon noodles, Asian greens, lemon, Chinese black vinegar dressing

Confit duck leg

Red cabbage, apple and lentil salad, pinot vinegarette

Grilled Lamb fillet

Mushroom, celeriac and thyme risotto

Grilled chicken breast

Roast pumpkin, fetta, grains, pomegranate, leaves, lemon dressing

Shared Dessert

$95 per head includes glass of bubbles, house wine, tap beer or soft drink on arrival and a mystery trifecta on the cup

Prizes for best outfit ladies, best outfit gentlemen, and best hat

Sweeps will be on sale on the day

Full payment due on or before 29th October