Some dishes are a bit gentler on the hips. Some are just easier on the wallet. With a few new dishes to choose from, there’s something for everyone.

Smaller serves, available for lunch Monday to Friday

  • Pork and fennel sausages $22

    mash, sauerkraut, broccolini, currywurst onion sauce

  • Syntax roast (gf,df) $24

    with all the traditional trimmings, rich gravy (see specials board for today’s choice)

  • Chicken parmigiana $24

    with fries and salad

  • Chicken schnitzel $22

    with fries, salad and choice of sauce

  • Mushroom Parmigiana (gf) $22

    Huon Valley breaded mushroom, Napoli sauce, baby spinach, grilled cheese, fries and salad

  • Beer battered fish $24

    Boags xxx ale batter, chips and salad, tartare sauce

  • Chicken Involtini (gf) $24

    prosciutto, asparagus, mash, roasted red capsicum coulis

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