Charred and pickled vegetables, olives, gravlax salmon,
pickled octopus, cured meats, cheese, dips and bread
Udon noodles, Asian greens, lemon, Chinese black vinegar dressing
Red cabbage, apple and lentil salad, pinot vinegarette
Mushroom, celeriac and thyme risotto
Roast pumpkin, fetta, grains, pomegranate, leaves, lemon dressing
Panna cotta, chocolate/ hazelnut brownie, baklava,
macerated fruit, double cream