After something special? Want to dine in? Then simply decide whether you want more of that Sports Bar feel (with bar tables & stools), or to enjoy a more regular dining ambience in the dining room. Treat yourself to a juicy steak, or one of our many other delectable dishes.
with garlic butter or garlic butter and cheese
fava, smoked fetta, pita bread
Please see the board
wakame, pickled ginger, tonkatsu sauce
with baby spinach & parmesan balsamic salad, aioli, fermented chilli
spec, house made sauerkraut, jus
grilled chicken skewers, satay sauce, cucumber relish, roti bread
with all the traditional trimmings, rich gravy (see specials board for today’s choice)
celeriac, carrots, broccolini, Willie Smiths cider jus (gf)
tender beef cheek, mushroom duxelle, carrot puree, broccolini, jus
baby spinach and potato pie, fries
Creole prawns, red bean, coconut rice (gf/df)
Nap sauce, grilled cheese, fries, salad
fries, salad, choice of sauce
mushy peas, iceberg lettuce, lemon, fries, tartare sauce
Tassie scallops, market fish, calamari, prawns in Napoli sauce
udon noodles, Asian greens, lemon, Chinese black vinegar dressing
rocket & parmesan salad, balsamic dressing, aioli, fermented chilli
hummus, grilled capsicum, roast cauliflower, roast celeriac, lemon ginger cabbage, mixed grains, coriander
Mushroom Parmigiana (gf)
ancient grains, pumpkin, orange & tahini dressing
Cos lettuce, bacon, croutons, parmesan, poached egg, anchovies
- with smoked salmon or house smoked chicken add $6
grains, cherry tomatoes, fetta, leaves, pinenuts, lemon dressing
– with grilled chicken add $6
eye fillet (100g), jerk chicken, pork & fennel chipolatas bacon, tomato, mushrooms, battered onion rings, fried egg, fries
creamy garlic sauce with prawns & scallops
Dijon, seeded, hot English, garlic butter