Some dishes are a bit gentler on the hips. Some are just easier on the wallet. With a few new dishes to choose from, there’s something for everyone.
Smaller serves, available for lunch Monday to Friday
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Pork & fennel chipolatas (df/gf) $22
spec, house made sauerkraut, jus
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Syntax roast (gf,df) $24
with all the traditional trimmings, rich gravy (see specials board for today’s choice)
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Chicken parmigiana $24
with fries and salad
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Chicken schnitzel $22
with fries, salad and choice of sauce
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Mushroom Parmigiana (gf) $22
Huon Valley breaded mushroom, Napoli sauce, baby spinach, grilled cheese, fries and salad
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Beer battered fish $24
with fries, salad, tartare, fries, lemon
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Jerk chicken breast $26
Creole prawns, red bean and coconut rice (gf/df)
